Welcome to Hyderabad Tastes

South Indian cuisine is distinguished by a greater emphasis on rice and exotic spices which are used in curries to give a rather explosive taste of chilli.

The ubiquity of ‘Sambar’ and ‘Rasam’, a variety of pickles, and the expert use of fruit and vegetables, including curry leaves ensure that the south of India is still, to this day, very famous for its unique taste.

Spongy, soft and fluffy rice cakes which almost melt when bitten are called Idli by the natives of India. This accompanied by Dosa, Poori, Vada and Bajji form the most delectable ‘South Indian’ dishes that one can imagine eating whilst enjoying the company of family and friends.

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Lunch
Dinner
Dessert

Our Signature Dishes

Try our clam chowder shrimp dip blackened grouper salad

Reservation

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You can also call : + +44 20 8569 6442 to make a reservation.

Catering

The most happening & popular catering services by Hyderabad Tastes

We under take catering orders for weddings, birthday parties, get together and conferences please contact us for more details.

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