Menu
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Chicken65 £10.95
Spicy pan-fried cubes of chicken, tempered with chef’s special sauce, chillies and curry leaves
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Chicken Mongolian £10.95
Strips of Chicken tossed with selected spices, fenugreek and thinly sliced groundnuts, a house speciality
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Chicken Majestic £10.45
Chicken cubes tossed in chef’s special recipe with chillies and coriander
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Chili Chicken £10.95
Chicken cubes tossed in a special tangy-spicy sauce with onions and capsicum
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Pepper Chicken £10.95
Sothern Favourite, Spicy pan-fried cubes of chicken, tempered with chef’s special black pepper spice, chillies, garlic and curry leaves
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Chicken Lollypop £11.95
Crispy chicken drumstick cooked in spicy sauce
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Chicken Fry £13.95
Chicken pieces fried in authentic ground spices & Classic snack
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Pepper Mutton £12.95
Sothern Favourite, Spicy pan-fried cubes of lamb, tempered with chef’s special black pepper spice, chillies, garlic and curry leaves
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Mutton Fry £14.95
Lamb pieces fried in authentic ground spices & Classic dish.
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Chicken Dum Biryani £11.95
Served with raita (yougurt which consists of carrots, onions, and cucumber) and mirchi ka salan (spicy sauce which consists of bullet chilli, peanuts, cumin seeds, and spices). Contains diary.
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Lamb Dum Biryani £12.95
Served with raita (yougurt which consists of carrots, onions, and cucumber) and mirchi ka salan (spicy sauce which consists of bullet chilli, peanuts, cumin seeds, and spices). Contains diary.
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Special Chicken Biryani (boneless) £11.95
Served with raita (yougurt which consists of carrots, onions, and cucumber) and mirchi ka salan (spicy sauce which consists of bullet chilli, peanuts, cumin seeds, and spices). Contains diary and nuts.
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Special Lamb Biryani (boneless) £12.95
Served with raita (yougurt which consists of carrots, onions, and cucumber) and mirchi ka salan (spicy sauce which consists of bullet chilli, peanuts, cumin seeds, and spices). Contains diary.
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Prawn Biryani £14.95
Served with raita (yougurt which consists of carrots, onions, and cucumber) and mirchi ka salan (spicy sauce which consists of bullet chilli, peanuts, cumin seeds, and spices). Contains diary and nuts.
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Crab Biryani £16.95
Served with raita (yougurt which consists of carrots, onions, and cucumber) and mirchi ka salan (spicy sauce which consists of bullet chilli, peanuts, cumin seeds, and spices). Contains diary and nuts.
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Fish Biryani £14.95
Served with raita (yougurt which consists of carrots, onions, and cucumber) and mirchi ka salan (spicy sauce which consists of bullet chilli, peanuts, cumin seeds, and spices). Contains diary and nuts.
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Egg Dum Biryani £11.95
Served with raita (yougurt which consists of carrots, onions, and cucumber) and mirchi ka salan (spicy sauce which consists of bullet chilli, peanuts, cumin seeds, and spices). Contains diary and nuts.
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Veg Dum Biryani £10.95
Served with raita (yougurt which consists of carrots, onions, and cucumber) and mirchi ka salan (spicy sauce which consists of bullet chilli, peanuts, cumin seeds, and spices). Contains diary and nuts.
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Paneer Biryani £11.95
Served with raita (yougurt which consists of carrots, onions, and cucumber) and mirchi ka salan (spicy sauce which consists of bullet chilli, peanuts, cumin seeds, and spices). Contains diary and nuts.
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Dal Makhani £9.95
Black lentils tempered with tomatoes, garlic, ginger and seasoned with delicate home-made churned butter &cream
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Gongura Dal £10.45
A classic Andhra speciality – lentils cooked with edible Hibiscus and seasoned to traditional flavours
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Tomato/Methi/Tarka Dal £8.95
Yellow lentils cooked with fresh herbs tempered with garlic, cumin, chilli and the choice of vegetable.
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Rajma Masala £9.95
Traditional home-style kidney beans curry enhanced with authentic flavours
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Chana Masala £9.95
Chickpeas cooked with aromatic ground spices and seasoned to traditional flavours A Classic Punjabi dish
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Bendi Coconut £9.45
Okra slowly tempered with shredded coconut and seasoned with curry leaves & ground nut An Andhra speciality
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Brinjal Masala £9.95
Hyderabadi Speciality Aubergine cooked in traditional masala sauce packed with rich vibrant flavours
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Mixed Veg Curry £9.95
Selected vegetables simmered in chef’s special masala sauce with deep flavours
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Aloo Gobi £9.95
Potato and cauliflower cooked in authentic ground spices A Punjabi classic!
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Palak Paneer £9.95
Paneer cubes cooked in garden fresh spinach puree sauted in authentic spices – A Punjabi classic!
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Palak Mushroom £9.95
A luxuriant dish that vibrates with the effect of spices, whole and ground.
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Mushroom Masala £9.95
Mushrooms cooked in chef’s special masala sauce with deep flavours
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Paneer Butter Masala £10.95
Paneer cubes simmered in rich creamy tomato gravy packed with authentic flavours
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Mutter Paneer £9.95
Paneer cubes simmered in tomato based gravy with peas and traditional spices
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Kadai Paneer £10.95
Paneer cubes sauteed in house special kadai masala
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Bhindi Do Pyaza £9.95
An okra and onion combination, cooked with capsicum in special sauce.
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Baby Corn Masala £9.95
A very tasty and comforting baby corn gravy cooked in tomato onion masala.
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Idly (2pc) £4.45
Steamed rice cakes served with traditional chutney’s & sambar.
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Vada (2pc) £4.95
Fried lentil doughnut served with coconut chutney & sambar.
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Plain Dosa £5.95
Thin crispy rice & lentil crepe served with traditional chutney’s & sambar.
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Ghee Dosa £6.45
Ghee (Indian Butter) spread on the thin rice & lentil crepe served with traditional chutney’s & sambar
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Masala Dosa £6.95
Crispy rice crepe filled with potato masala served with traditional chutney’s & sambar.
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Mysore Masala Dosa £7.95
Spicy rice crepe layered with varieties of chutney’s topped with potato masala served with traditional chutney’s & sambar.
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Onion Dosa £6.95
Thin crispy rice & lentil crepe topped with onions served with traditional chutney’s & sambar.
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Paneer Dosa £7.95
Thin crispy rice & lentil crepe stuffed with paneer (minced indian cottage cheese) served with varieties of chutney & sambar.
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ava Dosa (Plain) £7.45
Cream of wheat & rice crepe mildly spiced & garnished served with traditional chutney’s & sambar.
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Rava Masala Dosa £7.95
Cream of wheat & rice crepe stuffed with potato masala served with traditional chutney’s & sambar.
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Uthapam £6.95
Thick soft rice & lentil pancake topped with onions, green chillies & tomatoes and served with traditional chutney’s & sambar.
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Poori Masala (Aloo/Chana) (2pc) £6.95
Deep fried thin puffy indian bread made of wheat flour served with a choice of Aloo masala/Chana Masala.
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Cut Mirchi £7.95
Deep fried chilli bajji cut into small pieces topped with spicy onions.
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Veg Spring Roll £7.95
Deep fried cylindrical pastry filled with mildly spiced and sauted vegetables.
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Gobi Munchurian £9.95
Deep fried cauliflower tempered with chefs special sauce and chilies.
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Pepper Mushroom £9.95
Crispy mushrooms tossed in a special tangy-spicy sauce with onions and capsicum.
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Chilli Panner £10.45
Panner cubes tossed in a special tangy-spicy sauce with onions and capsicum.
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Panner Mongolian £10.95
special preparation of cottage cheese tossed in sweet chilli sauce and flavored with chilli flakes and peanut powder
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Paneer 65 £10.95
Deep frying marinated and batter coated paneer until crisp. It is later tossed in a spicy tempering made with spices, garlic, curry leaves and yogurt or lemon juice.
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Panner Pepper Majestic £12.95
Sliced Panner tossed in chefs special recipe with chillies and coriander.
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Crispy Corn Kernels £8.95
Baby corn , salt and pepper.
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Chilli Mogo £8.95
Chunky Chips deep fried and tossed in a spicy and aromatic indo chinese maasala.
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Crispy Gobi Popcorn £10.95
Deep fried cauliflower tossed with light spices to get that perfect crisp taste.
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Kerala Fish curry £13.95
Fish simmered in coconut based gravy to preserve its tenderness A south special
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King Prawn Kadai £14.95
King prawns baked in tandoor and finished off in masala gravy with exotic herbs & spices
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Alappey King Prawn £14.45
Ginger, curry leaves flavoured in coconut base sauce cooked with mango & king prawn.
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Chicken Masala £10.95
House speciality Tender juicy chunks of chicken cooked in chef’s special recipe
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Chicken Karahi £11.95
Boneless chicken cooked in special mix of spices and tossed dry in a karahi pan
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Chicken Chettinadu £11.95
Chettinadu describes the cuisine of madras (south india). A flavour mix of black peper& curry leaves.
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Saag Chicken £10.95
Boneless chicken cooked in special puree made of spinach leaves cooked in traditional complimentary spices
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Methi Chicken £10.95
Boneless chicken cooked with fenugreek leaves based gravy and complimentary spices
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Chicken Tikka Masala £10.95
Boneless chicken marinated and grilled in tandoor and finished in traditional tikka masala gravy
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Butter Chicken £11.95
Boneless chicken marinated and grilled in tandoor and finished in rich creamy gravy
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Egg Masala £10.95
Boiled Eggs lightly tossed in spices and cooked in special tomato gravy
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Gongura Chicken £12.95
A house speciality Boneless tender chunks of chicken slowly cooked in edible hibiscus gravy till perfection
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Chicken Kurma £11.95
Tender pieces of chicken cooked in a rich cashew and coconut based gravy with mild spices
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Dum Ka Murg £11.95
A house speciality boneless Chicken cooked with authentic spices in traditional vessel.
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Tandoori Mixed Grill £24.95
Lamb seekh kebab, chicken tikka, fish tikka, chicken wings & lamb chops cooked in a Tandoor.
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Paneer Tikka £9.95
Panner cubes marinated in special tikka sauce and cooked in tandoor.
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Tandoori Chicken (half) £9.95
Chicken on the bone marinated with traditional tandoori spice, yogurt and grilled in tandoor till perfection.
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Chicken Tikka £9.95
Boneless chicken marinated with special tikka sauce, yogurt and cooked in tandoor.
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Chicken Wings £9.95
Chicken wings cooked to a special recipe in tandoor.
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Lamb Chops (4pcs) £12.95
Spicy and succulent lamb chops long marinated to achieve the tenderness and deep flavours grilled in tandoor.
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Seekh Kebab (4pcs) £10.95
Skewered lamb mince kebab cooked in tandoori with special spices and mint.
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Fish Tikka £10.95
Succulent pieces of fish marinated with special tikka sauce and cooked in tandoor till perfection.
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Lamb Masala £12.95
House speciality – Tender juicy chunks of lamb slowly cooked in chef’s special recipe
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Gongura Mutton £13.95
A house speciality – Boneless tender chunks of lamb slowly cooked in edible hibiscus gravy till perfection
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Mutton Kurma £12.95
Tender pieces of lamb cooked in a rich cashew and coconut based gravy with mild spices
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Dum Ka Ghost £13.95
A house speciality – boneless lamb cooked with authentic spices in traditional vessel.
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Karahi Ghost £12.95
Tender chunks of lamb cooked in special mix of spices and tossed dry in a karahi pan
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Saag Ghost £12.95
Tender chunks of lamb cooked in special puree made of spinach leaves cooked in traditional complimentary spices
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Haleem £12.95
Slow-cooked lentils & minced lamb and blended with flavours in chef’s special recipe
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Sprite £1.95
Crisp, refreshing, clean-tasting Sprite is Great Britain’s leading lemon and lime flavoured soft drink A clean, crisp, fresh tasting, sparkling lemon & lime flavour drink. Contains sugar and sweeteners Natural flavours No artificial colours Caffeine-free Serve ice cold for maximum enjoyment.
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Diet Coke £1.95
Love it light? Add some sparkle to your day, minus the calories with Diet Coke Diet Coke is a sugar free, low calorie soft drink. No Sugar No Calories Gluten-free, dairy-free and nut-free Contains vegetables extracts and sweeteners Serve over ice with a slice of lime.
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Fresh Orange Juice £5.95
Cocktails
Non-Alcoholic
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Virgin Mojito £6.80
A lively salsa with heady rhythms of lime,mint and cane sugar.
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Cocalada £6.80
There’s a party flavours goin’right here with a celebration of coconut,vanilla,cream and pineapple
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passion tropic £6.80
Abandon yourself to the exotic pleasures of lush strawberry, peach,pineapple and cream
Alcoholic
Food Allergen Updates
Our menu features dishes that may include allergenic ingredients. If you have a food allergy or intolerance, please notify a member of our restaurant team when placing your order. While we take extensive precautions, we regretfully cannot provide absolute assurance that our premises are entirely free from allergens.